Nutrition
Nutrition is the food we eat and fluids we drink. The quality and quantity directly affects our health. Eating a healthy diet, mostly made up of whole plant foods such as fruits, vegetables, legumes, whole grains, nuts and seeds, is associated with a lower risk of developing chronic diseases such as type 2 diabetes, obesity, heart disease and some cancers, as well as increased energy and well-being.
On the other hand, a diet high in ultra-processed and fast convenience foods increases the risk of premature death and chronic diseases.
Eating a plant-based diet, which is lower in saturated fats and nitrite/nitrate preservatives, and higher in beneficial nutrients, has been shown to improve cardiovascular health, maintain a healthy weight, reduce inflammation and improve gut health (the microbiome). Maintaining a healthy weight is also vital in reducing the risk of 13 cancers.
It is also recommended to avoid artificial sweeteners in any foods/drinks as they have a negative effect on gut and microbiome health.
Top 10 tips
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Eat real food and less processed food- food that ran, swam, grew, or flew
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Beat diabetes and eat less sugar and processed grains such as bread and cereals
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Eat slowly and mindfully
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Write a list of what you would enjoy eating for the week and shop only for that list
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Eat more vegetables and fruits. Go for colour and variety-eat the rainbow
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Water is best to quench your thirst. Skip the sugary drinks, and juice
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Choose good carbs, switch to whole grains and limit portion size especially in the evening
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Eat more nuts, beans and lentils for protein and reduce red meat to 1-2 times a week and avoid processed meats such as bacon, salami, and ham
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Try to have oily fish twice a week- salmon, mackerel, anchovy, sardines, herring
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Choose a fibre-filled diet, rich in whole grains, vegetables, and fruits for a healthy gut